Episode

Alec Jaffe: Making Regenerative Dairy Cool (and Creamy) and Why A2 Milk Might Be the Future of Ice Cream

Podcast
Live Purely with Elizabeth
Published
Jul 23, 2025
Duration seconds
2438
Processing state
not_requested
Canonical source
https://purelyelizabeth.com/pages/live-purely-podcast
Audio
https://cdn.simplecast.com/audio/262400da-29f1-4227-bd91-13631eef3fc9/episodes/e8def9f4-b644-4697-a179-062fb0859e5c/audio/97c7cc65-04c1-4940-bf78-1f644e78ddbd/default_tc.mp3?aid=rss_feed&feed=r7PBX_wM
JSON
/v1/public/podcasts/live-purely-with-elizabeth-3751114/episodes/alec-jaffe-making-regenerative-dairy-cool-and-creamy-and-why-a2-milk-might-be-the-future-of-ice-cream
Markdown
/podcast/live-purely-with-elizabeth-3751114/alec-jaffe-making-regenerative-dairy-cool-and-creamy-and-why-a2-milk-might-be-the-future-of-ice-cream.md

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Summary

Elizabeth welcomes Alec Jaffe, founder of Alec’s Ice Cream, for a deliciously insightful episode about what it really takes to build a purpose-driven consumer brand - starting with the unexpected hero: A2 regenerative dairy. Alec shares how he went from making French-style custards in elementary school to launching a company committed to sustainability, flavor, and seriously better ingredients. They chat about the challenges of sourcing regenerative dairy, why A2 milk could be the future of feel-good indulgence, and how the new Culture Cups are shaking up the freezer aisle.