Episode

Low Carb diets for Type 2 Diabetes Reversal | The Diabetes Code Clinic (Part 3)

Podcast
Jason Fung
Published
Sep 27, 2026
Duration seconds
951
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Summary

Hi, I’m Dr. Jason Fung, and welcome to Part 3 of the Diabetes Code Clinic, where we focus on reversing Type 2 diabetes through proven methods. If you missed Parts 1 and 2, I recommend watching those first, as we discussed what Type 2 diabetes is and introduced the low carbohydrate diet.In today’s video, we’re diving deeper into the low carbohydrate diet and why it’s one of the most effective approaches for reversing Type 2 diabetes. The key to managing this disease lies in understanding how blood glucose levels are affected by what you eat. Using tools like the glycemic index and glycemic load, you can identify foods that raise your blood sugar and those that don’t.You’ll learn:✔️ Why cutting carbohydrates is essential for managing diabetes✔️ The difference between refined and natural carbohydrates✔️ How foods like vegetables, proteins, and healthy fats can stabilize blood sugar✔️ Easy swaps and practical tips to stick to a low-carb diet✔️ What happens if your blood sugar drops too low—and how to handle it▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Timestamps for Easy Navigation:⏱️ 00:00 Topics to be covered today⏱️ 00:27 Low carbohydrate diet⏱️ 01:20 Foods that raise or don’t raise blood glucose⏱️ 03:21 Glycemic index of foods⏱️ 06:44 Reports on low-carb diets⏱️ 08:50 Very low carbohydrate foods⏱️ 09:17 What to eat on a very low-carb diet?⏱️ 10:27 What if my blood glucose goes down?⏱️ 10:59 Ending▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Key Points:✅ Type 2 diabetes occurs when the body is overwhelmed with glucose, causing blood sugar levels to rise.✅ A low carbohydrate diet targets the root cause—excess glucose—by reducing sugar intake and prioritizing foods that don’t spike blood sugar.✅ Using tools like the glycemic index (GI) and glycemic load, you can make informed choices about what to eat.✅ Refined…