Episode
Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon
- Podcast
- Italian Wine Podcast
- Published
- Jun 30, 2026
- Duration seconds
- 1804
- Processing state
not_requested- Canonical source
- https://www.italianwinepodcast.com/
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Summary
Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, including Anikò, the world's first fish charcuterie line, Clandestino Susci Bar, where he developed his signature Mediterranean-style sushi, and Officina, a research and development laboratory dedicated to culinary innovation. Known for combining creativity, technical precision, and deep respect for local ingredients, Cedroni has become one of the most influential figures in Italian gastronomy, inspiring chefs and food lovers around the world. Connect: Website: https://www.morenocedroni.it/en/ Instagram: https://www.instagram.com/morenocedroni/ Linkedin: https://www.linkedin.com/in/moreno-cedroni-53362061/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021…