{"podcast":{"title":"Italian Wine Podcast","slug":"italian-wine-podcast-326131","podcast_index_feed_id":326131,"rss_url":"https://feeds.megaphone.fm/MJS8122694951","website_url":"http://www.italianwinepodcast.com/","image_url":"https://megaphone.imgix.net/podcasts/574248e4-87b2-11ee-ac3b-b71ab9b899c4/image/Italian_Wine_Podcast_Logo.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Italian Wine Podcast","episode_count":2775,"summary":"The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!","last_synced_at":"2026-07-24T14:21:28.115493+00:00","page_url":"https://stenobird.com/podcast/italian-wine-podcast-326131"},"episode":{"title":"Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon","slug":"ep-2724-chef-moreno-cedroni-adriatic-seafood-fish-charcuterie-and-hospitality-wine-food-travel-with-marc-millon","published_at":"2026-06-30T06:00:00+00:00","page_url":"https://stenobird.com/podcast/italian-wine-podcast-326131/ep-2724-chef-moreno-cedroni-adriatic-seafood-fish-charcuterie-and-hospitality-wine-food-travel-with-marc-millon","show_page_url":"https://stenobird.com/podcast/italian-wine-podcast-326131","url":"https://www.italianwinepodcast.com/","audio_url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/traffic.megaphone.fm/MJS1728647777.mp3","summary":"Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia (\"Childhood Memories\") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, including Anikò, the world's first fish charcuterie line, Clandestino Susci Bar, where he developed his signature Mediterranean-style sushi, and Officina, a research and development laboratory dedicated to culinary innovation. Known for combining creativity, technical precision, and deep respect for local ingredients, Cedroni has become one of the most influential figures in Italian gastronomy, inspiring chefs and food lovers around the world. Connect: Website: https://www.morenocedroni.it/en/ Instagram: https://www.instagram.com/morenocedroni/ Linkedin: https://www.linkedin.com/in/moreno-cedroni-53362061/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021…","meta_description":"Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1804,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/italian-wine-podcast-326131/episodes/ep-2724-chef-moreno-cedroni-adriatic-seafood-fish-charcuterie-and-hospitality-wine-food-travel-with-marc-millon/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/italian-wine-podcast-326131/ep-2724-chef-moreno-cedroni-adriatic-seafood-fish-charcuterie-and-hospitality-wine-food-travel-with-marc-millon.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}