Episode

Wine Auctions with Lukas Dempsey

Podcast
GuildSomm Podcast
Published
Mar 11, 2025
Duration seconds
1818
Processing state
not_requested
Canonical source
https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/auctions-with-lukas-dempsey
Audio
https://traffic.libsyn.com/secure/guildsomm/GSI_Podcast_3_11_2025_Auctions_with_Lukas_Dempsey.mp3?dest-id=52316
JSON
/v1/public/podcasts/guildsomm-podcast-671626/episodes/wine-auctions-with-lukas-dempsey
Markdown
/podcast/guildsomm-podcast-671626/wine-auctions-with-lukas-dempsey.md

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Summary

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!