# Wine Auctions with Lukas Dempsey

Page: https://stenobird.com/podcast/guildsomm-podcast-671626/wine-auctions-with-lukas-dempsey
Text version: https://stenobird.com/podcast/guildsomm-podcast-671626/wine-auctions-with-lukas-dempsey.md
Podcast: [GuildSomm Podcast](https://stenobird.com/podcast/guildsomm-podcast-671626)
Published: 2025-03-11T13:00:00+00:00
Episode link: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/auctions-with-lukas-dempsey
Audio file: https://traffic.libsyn.com/secure/guildsomm/GSI_Podcast_3_11_2025_Auctions_with_Lukas_Dempsey.mp3?dest-id=52316
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/guildsomm-podcast-671626/episodes/wine-auctions-with-lukas-dempsey
Duration seconds: 1818

## Resource

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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## Transcript

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