Episode

Tom Coyne, Golf Course Owner, Golfer and Writer - Encore

Podcast
Grilling At The Green
Published
Sep 12, 2026
Duration seconds
2173
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not_requested
Canonical source
https://grilling-at-the-green.captivate.fm/episode/tom-coyne-golf-course-owner-golfer-and-writer-encore
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https://op3.dev/e/episodes.captivate.fm/episode/37bba6e8-0976-4937-844b-9df2584885f7.mp3
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/v1/public/podcasts/grilling-at-the-green-129841/episodes/tom-coyne-golf-course-owner-golfer-and-writer-encore
Markdown
/podcast/grilling-at-the-green-129841/tom-coyne-golf-course-owner-golfer-and-writer-encore.md

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Summary

I begin with the principal point: Tom Coyne took charge of a nearly one‑hundred‑year‑old nine‑hole course in Sullivan County and now co‑owns and operates the club. I speak with him about running daily operations, from mowing the fairways to managing payroll and the tiny pro shop. We describe how a new logo and merchandise became a vital revenue stream for the club. Tom outlines plans to add a driving range and a putting course to increase local access to golf and to revive the community. I also cover his editorial work with the Golfers Journal and his forthcoming book, Of Course Called Home. We invite listeners to learn more, buy a nonresident membership, or support the club through the website. Links referenced in this episode: schwab.com birdieball.com langdonfarms.com paintedhillsbeef.com grillagrills.com This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy