{"podcast":{"title":"Grilling At The Green","slug":"grilling-at-the-green-129841","podcast_index_feed_id":129841,"rss_url":"https://feeds.captivate.fm/grilling-at-the-green/","website_url":"https://www.grillingatthegreen.net/","image_url":"https://artwork.captivate.fm/ab049474-b5e9-40b2-93bb-d847a779ddb4/gatg-1400x1400.jpg","author":"JT","episode_count":200,"summary":"Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better clubs now, but still, be careful where you stand when he’s hitting off the tee! Grilling at the Green is not about fixing your swing, correcting your bad putting or how to get out of the sand better. It’s really about people in and around the golf world. Players, both amateur and pro. Authors, TV hosts, teachers, celebrities, weekend warriors, (hackers for short) manufacturers and club house icons make the guest list. Yes, we talk about golf but also cover travel, food fun and life.. Everyone on the show has a story. Grilling at the Green is the home for interviews with Frank Nobilo, Dotty Pepper, Anika, Gay Van Sickle, Kay Cockerill, Sarah Kemp, Lisa Cornwell, Keith Hirshland, Charlie Rymer. The…","last_synced_at":"2026-09-24T08:21:33.160861+00:00","page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841"},"episode":{"title":"Tom Coyne, Golf Course Owner, Golfer and Writer - Encore","slug":"tom-coyne-golf-course-owner-golfer-and-writer-encore","published_at":"2026-09-12T09:00:00+00:00","page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841/tom-coyne-golf-course-owner-golfer-and-writer-encore","show_page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841","url":"https://grilling-at-the-green.captivate.fm/episode/tom-coyne-golf-course-owner-golfer-and-writer-encore","audio_url":"https://op3.dev/e/episodes.captivate.fm/episode/37bba6e8-0976-4937-844b-9df2584885f7.mp3","summary":"I begin with the principal point: Tom Coyne took charge of a nearly one‑hundred‑year‑old nine‑hole course in Sullivan County and now co‑owns and operates the club. I speak with him about running daily operations, from mowing the fairways to managing payroll and the tiny pro shop. We describe how a new logo and merchandise became a vital revenue stream for the club. Tom outlines plans to add a driving range and a putting course to increase local access to golf and to revive the community. I also cover his editorial work with the Golfers Journal and his forthcoming book, Of Course Called Home. We invite listeners to learn more, buy a nonresident membership, or support the club through the website. Links referenced in this episode: schwab.com birdieball.com langdonfarms.com paintedhillsbeef.com grillagrills.com This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy","meta_description":"I begin with the principal point: Tom Coyne took charge of a nearly one‑hundred‑year‑old nine‑hole course in Sullivan County and now co‑owns and operates…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2173,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/grilling-at-the-green-129841/episodes/tom-coyne-golf-course-owner-golfer-and-writer-encore/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/grilling-at-the-green-129841/tom-coyne-golf-course-owner-golfer-and-writer-encore.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}