Episode
Omar Tate and Cybille St. Aude Tate: Assigning Meaning to Every Plate
- Podcast
- Food with Mark Bittman
- Published
- Mar 18, 2026
- Duration seconds
- 2133
- Processing state
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- https://shows.acast.com/markbittmanfood/episodes/omar-tate-and-cybille-st-aude-tate-assigning-meaning-to-ever
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Summary
The chefs, and owners of Philly's much-loved Honeysuckle, talk to Kate and Mark about how they personally define a "Black" dish; the two very distinct formats behind the food that typically represents the US Black diaspora; why their original business model didn't work and how they fixed it—and learned from it; and their big love story. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.