# Omar Tate and Cybille St. Aude Tate: Assigning Meaning to Every Plate

Page: https://stenobird.com/podcast/food-with-mark-bittman-3927682/omar-tate-and-cybille-st-aude-tate-assigning-meaning-to-every-plate
Text version: https://stenobird.com/podcast/food-with-mark-bittman-3927682/omar-tate-and-cybille-st-aude-tate-assigning-meaning-to-every-plate.md
Podcast: [Food with Mark Bittman](https://stenobird.com/podcast/food-with-mark-bittman-3927682)
Published: 2026-03-18T10:30:00+00:00
Episode link: https://shows.acast.com/markbittmanfood/episodes/omar-tate-and-cybille-st-aude-tate-assigning-meaning-to-ever
Audio file: https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/69b9ba49efe096304c841cd9/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/omar-tate-and-cybille-st-aude-tate-assigning-meaning-to-every-plate
Duration seconds: 2133

## Resource

The chefs, and owners of Philly's much-loved Honeysuckle, talk to Kate and Mark about how they personally define a "Black" dish; the two very distinct formats behind the food that typically represents the US Black diaspora; why their original business model didn't work and how they fixed it—and learned from it; and their big love story. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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