Episode
Nasim Alikhani: Homestyle Iranian Food at Its Best
- Podcast
- Food with Mark Bittman
- Published
- May 20, 2026
- Duration seconds
- 1822
- Processing state
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- https://shows.acast.com/markbittmanfood/episodes/nasim-alikhani-homestyle-iranian-food-at-its-best
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Summary
Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran for the US in the 1980s. Get Nasim Alikhani’s recipe for Date Scrambled Eggs on the Bittman Project: https://bittmanproject.com/recipe/nasim-alikhanis-date-scrambled-eggs/ Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.