{"podcast":{"title":"Food with Mark Bittman","slug":"food-with-mark-bittman-3927682","podcast_index_feed_id":3927682,"rss_url":"https://feeds.acast.com/public/shows/6216896fd584d100134d4d24","website_url":"https://shows.acast.com/6216896fd584d100134d4d24","image_url":"https://assets.pippa.io/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg","author":"Sweetness and Light","episode_count":250,"summary":"Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-17T22:19:36.474904+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682"},"episode":{"title":"Nasim Alikhani: Homestyle Iranian Food at Its Best","slug":"nasim-alikhani-homestyle-iranian-food-at-its-best","published_at":"2026-05-20T10:30:00+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/nasim-alikhani-homestyle-iranian-food-at-its-best","show_page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682","url":"https://shows.acast.com/markbittmanfood/episodes/nasim-alikhani-homestyle-iranian-food-at-its-best","audio_url":"https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/6a0d2558bf33122289201840/media.mp3","summary":"Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran for the US in the 1980s. Get Nasim Alikhani’s recipe for Date Scrambled Eggs on the Bittman Project: https://bittmanproject.com/recipe/nasim-alikhanis-date-scrambled-eggs/ Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian fo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1822,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/nasim-alikhani-homestyle-iranian-food-at-its-best/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/nasim-alikhani-homestyle-iranian-food-at-its-best.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}