Episode
Are You Eating Enough Protein? (Part One)
- Published
- Aug 15, 2025
- Duration seconds
- 3064
- Processing state
processed
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Summary
For decades, U.S. dietary guidelines have linked “protein” with animal products. Even as the visuals evolved—from the “Basic Four” to the Food Pyramid to MyPlate—the message stuck: protein means meat. But protein isn’t a food group at all. It’s a macronutrient made of amino acids—the building blocks your body uses to build muscle, repair tissue, produce enzymes and hormones, and support immune health. And here’s the thing: your body doesn’t care if those amino acids come from lentils or chicken. They’re identical at the molecular level. So why does animal protein still get the reputation for being “better”? And what does the science actually say about how much protein we need—and from what sources? In this episode, I talk about: * How U.S. dietary guidelines shaped our view of protein — and why many still think “protein” means “meat” * How protein functions in the body, what amino acids are, and why plant and animal amino acids are identical * Why the RDA for protein is a minimum, not necessarily optimal, especially as we age or increase activity * What top plant-based nutrition experts recommend for daily protein intake and how it compares to the RDA * How protein needs change with age, activity level, and life stage * Why I’ve doubled my own protein intake — and the results I’ve seen Whether you’re in your 20s or your 80s, plant-based or not, active or just getting started, understanding protein is key to thriving long-term. And yes, you can do it 100% with plants. 🎧 Listen to the full episode for practical tips, expert recommendations, and how to know if you might benefit from more protein. You can also watch it as a video on YouTube! DISCLAIMER : This episode is for informational purposes only. It is not intended as a substitute for professional medical advice, dia…