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Episode

Burgers Evolve, But Remain Front and Center for U.S. Consumers

Podcast
Food For Thought
Published
Jun 17, 2026
Duration seconds
1718
Processing state
not_requested
Canonical source
https://fpfoodforthought.podbean.com/e/burgers-evolve-but-remain-front-and-center-for-us-consumers/
Audio
https://mcdn.podbean.com/mf/web/t6tb3ef3k3k7pkma/FFT_2606_cargill_woods_burger_trends_and_popularity6ctrq.mp3
JSON
/v1/public/podcasts/food-for-thought-197017/episodes/burgers-evolve-but-remain-front-and-center-for-u-s-consumers
Markdown
/podcast/food-for-thought-197017/burgers-evolve-but-remain-front-and-center-for-u-s-consumers.md

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Summary

Lucy Woods, senior manager of consumer insights for Cargill, joins the podcast to discuss the trends driving burger consumption and demand focused more on the foodservice marketplace today.