# Burgers Evolve, But Remain Front and Center for U.S. Consumers

Page: https://stenobird.com/podcast/food-for-thought-197017/burgers-evolve-but-remain-front-and-center-for-u-s-consumers
Text version: https://stenobird.com/podcast/food-for-thought-197017/burgers-evolve-but-remain-front-and-center-for-u-s-consumers.md
Podcast: [Food For Thought](https://stenobird.com/podcast/food-for-thought-197017)
Published: 2026-06-17T22:41:38+00:00
Episode link: https://fpfoodforthought.podbean.com/e/burgers-evolve-but-remain-front-and-center-for-us-consumers/
Audio file: https://mcdn.podbean.com/mf/web/t6tb3ef3k3k7pkma/FFT_2606_cargill_woods_burger_trends_and_popularity6ctrq.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-for-thought-197017/episodes/burgers-evolve-but-remain-front-and-center-for-u-s-consumers
Duration seconds: 1718

## Resource

Lucy Woods, senior manager of consumer insights for Cargill, joins the podcast to discuss the trends driving burger consumption and demand focused more on the foodservice marketplace today.

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## Transcript

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