Episode
Locally Grown, Hospital Served- Santana Diaz, UC Davis Health
- Podcast
- Farm To Table Talk
- Published
- Jun 7, 2026
- Duration seconds
- 2795
- Processing state
not_requested
Actions
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Summary
Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramento, where it is a priority to source as much food as possible from area farmers and what that means tor patients, medical staff and the local community.