# Locally Grown, Hospital Served- Santana Diaz, UC Davis Health

Page: https://stenobird.com/podcast/farm-to-table-talk-217480/locally-grown-hospital-served-santana-diaz-uc-davis-health
Text version: https://stenobird.com/podcast/farm-to-table-talk-217480/locally-grown-hospital-served-santana-diaz-uc-davis-health.md
Podcast: [Farm To Table Talk](https://stenobird.com/podcast/farm-to-table-talk-217480)
Published: 2026-06-07T18:54:18+00:00
Episode link: https://farmtotabletalk.com/hospital-sourcing-santana-diaz-uc-davis-health/
Audio file: https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Hospital_to_Table26.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/locally-grown-hospital-served-santana-diaz-uc-davis-health
Duration seconds: 2795

## Resource

Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramento, where it is a priority to source as much food as possible from area farmers and what that means tor patients, medical staff and the local community.

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## Transcript

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