Episode

Coffee Trail To Table – Andrew Salisbury

Podcast
Farm To Table Talk
Published
May 8, 2026
Duration seconds
3003
Processing state
not_requested
Canonical source
https://farmtotabletalk.com/coffee-trail-to-table-andrew-salisbury/
Audio
https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Coffee_Trail_To_Table.mp3
JSON
/v1/public/podcasts/farm-to-table-talk-217480/episodes/coffee-trail-to-table-andrew-salisbury
Markdown
/podcast/farm-to-table-talk-217480/coffee-trail-to-table-andrew-salisbury.md

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Summary

Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the health benefits of coffee from the Vanderbilt University Institute of Coffee Studies and found the source of beans with indigenous tribes in the Amazon.