{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"Coffee Trail To Table – Andrew Salisbury","slug":"coffee-trail-to-table-andrew-salisbury","published_at":"2026-05-08T11:08:43+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/coffee-trail-to-table-andrew-salisbury","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/coffee-trail-to-table-andrew-salisbury/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Coffee_Trail_To_Table.mp3","summary":"Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the health benefits of coffee from the Vanderbilt University Institute of Coffee Studies and found the source of beans with indigenous tribes in the Amazon.","meta_description":"Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for th…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3003,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/coffee-trail-to-table-andrew-salisbury/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/coffee-trail-to-table-andrew-salisbury.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}