Episode
Shakshuka in 10 Minutes
- Published
- Jun 9, 2026
- Duration seconds
- 489
- Processing state
not_requested
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Summary
Simmering in a cast-iron pan and crowned with perfectly runny eggs, shakshuka is the kind of dish that demands bread and a strong opinion. On today's episode of our daily Jewish podcast, we're diving into the North African classic that found a second home in Israel and a permanent spot on brunch menus everywhere. Is it spicy or smoky? With feta or without? Breakfast, lunch, or midnight snack? We'll trace its journey across continents, unpack how it became a staple of Israeli café culture, and explore why a bubbling skillet of tomatoes and eggs feels both ancient and utterly modern. Bring your challah—there will be dipping.