# Shakshuka in 10 Minutes

Page: https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/shakshuka-in-10-minutes
Text version: https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/shakshuka-in-10-minutes.md
Podcast: [Everything Jewish - 10 Minutes at a Time](https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216)
Published: 2026-06-09T08:00:00+00:00
Episode link: https://bb99e661-a60f-4303-be1a-5fc7b99e64c4.libsyn.com/shakshuka-in-10-minutes
Audio file: https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/bb99e661-a60f-4303-be1a-5fc7b99e64c4/shakshuka.mp3?dest-id=5146315
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/everything-jewish-10-minutes-at-a-time-7523216/episodes/shakshuka-in-10-minutes
Duration seconds: 489

## Resource

Simmering in a cast-iron pan and crowned with perfectly runny eggs, shakshuka is the kind of dish that demands bread and a strong opinion. On today's episode of our daily Jewish podcast, we're diving into the North African classic that found a second home in Israel and a permanent spot on brunch menus everywhere. Is it spicy or smoky? With feta or without? Breakfast, lunch, or midnight snack? We'll trace its journey across continents, unpack how it became a staple of Israeli café culture, and explore why a bubbling skillet of tomatoes and eggs feels both ancient and utterly modern. Bring your challah—there will be dipping.

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## Transcript

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