Episode
Ioannis Kasidokostas (Aegli and Sowl) - Greek gods
- Published
- Apr 19, 2026
- Duration seconds
- 2793
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/EIDWD3311716118.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/ioannis-kasidokostas-aegli-and-sowl-greek-gods/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/ioannis-kasidokostas-aegli-and-sowl-greek-gods.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s industry? We catch up with Ioannis Kasidokostas (Aegli and Sowl) who has two award-winning Greek/Mediterranean venues and a third one the way. https://www.instagram.com/yianni.kas/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.