# Ioannis Kasidokostas (Aegli and Sowl)  - Greek gods

Page: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/ioannis-kasidokostas-aegli-and-sowl-greek-gods
Text version: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/ioannis-kasidokostas-aegli-and-sowl-greek-gods.md
Podcast: [Deep in the Weeds - A Food Podcast with Anthony Huckstep](https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350)
Published: 2026-04-19T18:00:00+00:00
Episode link: https://traffic.megaphone.fm/EIDWD3311716118.mp3
Audio file: https://traffic.megaphone.fm/EIDWD3311716118.mp3
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JSON: https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/ioannis-kasidokostas-aegli-and-sowl-greek-gods
Duration seconds: 2793

## Resource

Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s industry? We catch up with Ioannis Kasidokostas (Aegli and Sowl) who has two award-winning Greek/Mediterranean venues and a third one the way. https://www.instagram.com/yianni.kas/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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