Episode

Chicago restaurants cash in for World Cup

Podcast
Crain's Daily Gist
Published
Jun 29, 2026
Duration seconds
1345
Processing state
not_requested
Canonical source
https://www.chicagobusiness.com
Audio
https://afp-901464-injected.calisto.simplecastaudio.com/571edbdc-0279-4b9b-b951-9c4d1b5ec4e0/episodes/f9049515-18a0-425e-b5a5-cf5442113ba6/audio/128/default.mp3?aid=rss_feed&awCollectionId=571edbdc-0279-4b9b-b951-9c4d1b5ec4e0&awEpisodeId=f9049515-18a0-425e-b5a5-cf5442113ba6&feed=tANdaEdA
JSON
/v1/public/podcasts/crain-s-daily-gist-205316/episodes/chicago-restaurants-cash-in-for-world-cup
Markdown
/podcast/crain-s-daily-gist-205316/chicago-restaurants-cash-in-for-world-cup.md

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Summary

Crain's restaurants reporter Ally Marotti talks with host Amy Guth about the 82 local spots that have earned national honors for their wine programs and how World Cup crowds are packing bars and restaurants around the city. Plus: Chicago’s quantum bet starts taking shape on the lakefront, Third Coast Foundry opens San Francisco hub for Midwest startups, Hub International files confidential plans to go public and Illinois farm bankruptcies rise for third straight year.