# Chicago restaurants cash in for World Cup

Page: https://stenobird.com/podcast/crain-s-daily-gist-205316/chicago-restaurants-cash-in-for-world-cup
Text version: https://stenobird.com/podcast/crain-s-daily-gist-205316/chicago-restaurants-cash-in-for-world-cup.md
Podcast: [Crain's Daily Gist](https://stenobird.com/podcast/crain-s-daily-gist-205316)
Published: 2026-06-29T21:58:38+00:00
Episode link: https://www.chicagobusiness.com
Audio file: https://afp-901464-injected.calisto.simplecastaudio.com/571edbdc-0279-4b9b-b951-9c4d1b5ec4e0/episodes/f9049515-18a0-425e-b5a5-cf5442113ba6/audio/128/default.mp3?aid=rss_feed&awCollectionId=571edbdc-0279-4b9b-b951-9c4d1b5ec4e0&awEpisodeId=f9049515-18a0-425e-b5a5-cf5442113ba6&feed=tANdaEdA
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JSON: https://stenobird.com/v1/public/podcasts/crain-s-daily-gist-205316/episodes/chicago-restaurants-cash-in-for-world-cup
Duration seconds: 1345

## Resource

Crain's restaurants reporter Ally Marotti talks with host Amy Guth about the 82 local spots that have earned national honors for their wine programs and how World Cup crowds are packing bars and restaurants around the city. Plus: Chicago’s quantum bet starts taking shape on the lakefront, Third Coast Foundry opens San Francisco hub for Midwest startups, Hub International files confidential plans to go public and Illinois farm bankruptcies rise for third straight year.

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## Transcript

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