Episode
All Tangent Tuesday: Just Say No to Food Mills
- Published
- Dec 19, 2025
- Duration seconds
- 3637
- Processing state
not_requested- Canonical source
- https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/all-tangent-tuesday-just-say-no-to-food-mills
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Summary
Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage, remoulade, cucumber salad) plus pretzel-style brioche buns. Then it’s rapid-fire listener Q&A: Fernet ice cream without wrecking the freeze (boil off alcohol), why venison oxidizes when sliced, brining curve calculators, popping sorghum, and a quick hit of Dave’s vegan foamer ratios—before the crew closes out with a full-on rant about food mills. Hosted on Acast. See acast.com/privacy for more information.