# All Tangent Tuesday: Just Say No to Food Mills

Page: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/all-tangent-tuesday-just-say-no-to-food-mills
Text version: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/all-tangent-tuesday-just-say-no-to-food-mills.md
Podcast: [Cooking Issues with Dave Arnold](https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079)
Published: 2025-12-19T08:00:00+00:00
Episode link: https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/all-tangent-tuesday-just-say-no-to-food-mills
Audio file: https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6941b574cc3f4b4c73b069db/media.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/all-tangent-tuesday-just-say-no-to-food-mills
Duration seconds: 3637

## Resource

Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage, remoulade, cucumber salad) plus pretzel-style brioche buns. Then it’s rapid-fire listener Q&A: Fernet ice cream without wrecking the freeze (boil off alcohol), why venison oxidizes when sliced, brining curve calculators, popping sorghum, and a quick hit of Dave’s vegan foamer ratios—before the crew closes out with a full-on rant about food mills. Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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