{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"All Tangent Tuesday: Just Say No to Food Mills","slug":"all-tangent-tuesday-just-say-no-to-food-mills","published_at":"2025-12-19T08:00:00+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/all-tangent-tuesday-just-say-no-to-food-mills","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/all-tangent-tuesday-just-say-no-to-food-mills","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6941b574cc3f4b4c73b069db/media.mp3","summary":"Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage, remoulade, cucumber salad) plus pretzel-style brioche buns. Then it’s rapid-fire listener Q&A: Fernet ice cream without wrecking the freeze (boil off alcohol), why venison oxidizes when sliced, brining curve calculators, popping sorghum, and a quick hit of Dave’s vegan foamer ratios—before the crew closes out with a full-on rant about food mills. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage,…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3637,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/all-tangent-tuesday-just-say-no-to-food-mills/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/all-tangent-tuesday-just-say-no-to-food-mills.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}