Episode

230 | Using temp to dial in your v60 and is coffee terroir still important

Podcast

Coffee Roaster Warm Up Sessions

Published

Feb 28, 2026

Duration seconds

1837

Processing state

not_requested

Canonical source

https://podcasters.spotify.com/pod/show/mirror-coffee-roasters/episodes/230--Using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important-e3fnovq

Audio

https://anchor.fm/s/5928842c/podcast/play/116171194/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-28%2F418991554-44100-2-5024d666c3d0e.mp3

JSON

/v1/public/podcasts/coffee-roaster-warm-up-sessions-4776439/episodes/230-using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important

Markdown

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Summary

This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee origin obsolete, and how you should use social media to market your cafe. This was a fun conversation with a handful of questions approaching different aspects of the coffee industry.Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA