{"podcast":{"title":"Coffee Roaster Warm Up Sessions","slug":"coffee-roaster-warm-up-sessions-4776439","podcast_index_feed_id":4776439,"rss_url":"https://anchor.fm/s/5928842c/podcast/rss","website_url":"https://mirrorcoffeeroasters.com/","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/14858275/14858275-1620346408481-8a607c209b909.jpg","author":"Mirror Coffee Roasters","episode_count":247,"summary":"The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.","last_synced_at":"2026-07-19T12:20:24.694868+00:00","page_url":"https://stenobird.com/podcast/coffee-roaster-warm-up-sessions-4776439"},"episode":{"title":"230 | Using temp to dial in your v60 and is coffee terroir still important","slug":"230-using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important","published_at":"2026-02-28T14:30:00+00:00","page_url":"https://stenobird.com/podcast/coffee-roaster-warm-up-sessions-4776439/230-using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important","show_page_url":"https://stenobird.com/podcast/coffee-roaster-warm-up-sessions-4776439","url":"https://podcasters.spotify.com/pod/show/mirror-coffee-roasters/episodes/230--Using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important-e3fnovq","audio_url":"https://anchor.fm/s/5928842c/podcast/play/116171194/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-28%2F418991554-44100-2-5024d666c3d0e.mp3","summary":"This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee origin obsolete, and how you should use social media to market your cafe. This was a fun conversation with a handful of questions approaching different aspects of the coffee industry.Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA","meta_description":"This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee orig…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1837,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/coffee-roaster-warm-up-sessions-4776439/episodes/230-using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/coffee-roaster-warm-up-sessions-4776439/230-using-temp-to-dial-in-your-v60-and-is-coffee-terroir-still-important.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}