Episode

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

Podcast

Christopher Kimball’s Milk Street Radio

Published

Aug 21, 2026

Duration seconds

3083

Processing state

not_requested

Canonical source

https://play.prx.org/listen?ge=prx_9135_968276ba-70cc-4c53-b99f-2f75955cb866&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml

Audio

https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/968276ba-70cc-4c53-b99f-2f75955cb866/MSR920RR_Podcast.mp3

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Summary

When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the backroads of Vietnam with chef Anaïs Ca Dao van Manen; and writer Jenny Linford meditates on cooking’s most elusive ingredient. Listen to Milk Street Radio on: Apple Podcasts | Spotify