{"podcast":{"title":"Christopher Kimball’s Milk Street Radio","slug":"christopher-kimball-s-milk-street-radio-960955","podcast_index_feed_id":960955,"rss_url":"https://publicfeeds.net/f/9135/feed-rss.xml","website_url":"http://www.177milkstreet.com/radio/about","image_url":"https://f.prxu.org/9135/images/a256505c-f95c-4f1f-a898-a71a522c0f78/show-cover.jpg","author":"Milk Street Radio (feeds@cpkkitchen.com)","episode_count":566,"summary":"Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.","last_synced_at":"2026-09-04T16:22:39.894838+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955"},"episode":{"title":"Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies","slug":"magnolia-ice-cream-yes-plus-candied-acorns-and-spruce-bark-cookies","published_at":"2026-08-21T07:30:00+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/magnolia-ice-cream-yes-plus-candied-acorns-and-spruce-bark-cookies","show_page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955","url":"https://play.prx.org/listen?ge=prx_9135_968276ba-70cc-4c53-b99f-2f75955cb866&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/968276ba-70cc-4c53-b99f-2f75955cb866/MSR920RR_Podcast.mp3","summary":"When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the backroads of Vietnam with chef Anaïs Ca Dao van Manen; and writer Jenny Linford meditates on cooking’s most elusive ingredient. Listen to Milk Street Radio on: Apple Podcasts | Spotify","meta_description":"When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3083,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/magnolia-ice-cream-yes-plus-candied-acorns-and-spruce-bark-cookies/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/magnolia-ice-cream-yes-plus-candied-acorns-and-spruce-bark-cookies.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}