Episode
30: 9 Things I Removed From My Kitchen After Being Diagnosed With Cancer at 32
- Podcast
- Cancer Proof Living
- Published
- Jun 9, 2026
- Duration seconds
- 569
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Summary
Subscribe to my YouTube channel so you don't miss the next episode. After cancer, I removed nine things from my kitchen that most people still use. I'm a certified integrative nutrition health coach, a nine-year cancer survivor, and I work with people on cancer prevention and recovery, so my kitchen had to change in ways I didn't expect. When I started looking at refined oils, non-stick cookware, plastic containers, aluminum foil, scented plug-ins, plastic water bottles, plastic cutting boards, ultra-processed foods, and conventional cleaning products together, I realized how much daily exposure I'd accepted as normal. No single product causes cancer overnight. But chronic exposure over years is a different conversation, and that's the one I want to have. Learn what I swapped out, what I use now, and why each change actually matters. Some swaps were easy. A few took me longer than I'd like to admit. If you want more episodes on lowering your toxic load and rethinking everyday habits after a diagnosis, subscribe to the channel so the next one finds you. You’ll learn: [0:00] Introduction [0:57] Why refined vegetable oils are the first thing to cut from your kitchen [2:03] The forever chemicals in non-stick cookware, and what Teflon flu actually is [2:57] An overlooked problem with cooking on aluminum foil [3:42] Microplastics are now showing up in blood, placentas, and breast milk [4:47] What synthetic air fresheners are actually releasing into your home [5:58] Heat turns your plastic water bottle into an endocrine disruptor [6:35] Plastic cutting boards shed microplastics directly into your food [7:04] Ultra-processed foods are actually designed to be addictive, and what to eat instead [7:52] The cleaning products linked to accelerated lung decline in women Resources me…