Episode

Cows, Carbon and Fixing Our Food

Podcast
Boiling Point
Published
Jul 17, 2025
Duration seconds
2520
Processing state
not_requested
Canonical source
https://boiling-point.simplecast.com/episodes/cows-carbon-and-fixing-our-food-_PwbYu8f
Audio
https://pdrl.fm/7645d8/pscrb.fm/rss/p/claritaspod.com/measure/tracking.swap.fm/track/l7UHKpkhi4bKJvef7xe6/injector.simplecastaudio.com/30d2ff82-afb0-470a-bb05-717a1ba8eb0e/episodes/3904e2ac-fee8-4336-b745-4bf36878c02c/audio/128/default.mp3?aid=rss_feed&awCollectionId=30d2ff82-afb0-470a-bb05-717a1ba8eb0e&awEpisodeId=3904e2ac-fee8-4336-b745-4bf36878c02c&feed=tIb8uziO
JSON
/v1/public/podcasts/boiling-point-7162470/episodes/cows-carbon-and-fixing-our-food
Markdown
/podcast/boiling-point-7162470/cows-carbon-and-fixing-our-food.md

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Summary

Sammy Roth talks with journalist Michael Grunwald about his new book, “We Are Eating the Earth,” which began as a story about food and became a story about land. They explore how agriculture — especially the way we raise livestock and grow crops — has become one of the biggest drivers of climate change. They also unpack realistic solutions, and think about what it means to love hamburgers and also want a livable planet. Order “We Are Eating the Earth” here: https://www.simonandschuster.com/books/We-Are-Eating-the-Earth/Michael-Grunwald/9781982160074