{"podcast":{"title":"Boiling Point","slug":"boiling-point-7162470","podcast_index_feed_id":7162470,"rss_url":"https://feeds.simplecast.com/tIb8uziO","website_url":"https://boiling-point.simplecast.com","image_url":"https://image.simplecastcdn.com/images/820742b7-0847-4208-acff-e6469781da1a/f0c39348-c3ab-487e-b674-150998504430/3000x3000/lat24boilingpointpodcast3000x3000final.jpg?aid=rss_feed","author":"L.A. Times Studios","episode_count":49,"summary":"Join Boiling Point in its second season as independent investigative reporter Miranda Green walks listeners through the climate challenges and solutions facing our natural world. Produced by LA Times Studios, the weekly series will feature interviews with Los Angeles Times reporters, state officials, business leaders and scientific experts discussing the latest news and trends impacting Californians and the country.","last_synced_at":"2026-07-30T22:18:39.301804+00:00","page_url":"https://stenobird.com/podcast/boiling-point-7162470"},"episode":{"title":"Cows, Carbon and Fixing Our Food","slug":"cows-carbon-and-fixing-our-food","published_at":"2025-07-17T10:00:00+00:00","page_url":"https://stenobird.com/podcast/boiling-point-7162470/cows-carbon-and-fixing-our-food","show_page_url":"https://stenobird.com/podcast/boiling-point-7162470","url":"https://boiling-point.simplecast.com/episodes/cows-carbon-and-fixing-our-food-_PwbYu8f","audio_url":"https://pdrl.fm/7645d8/pscrb.fm/rss/p/claritaspod.com/measure/tracking.swap.fm/track/l7UHKpkhi4bKJvef7xe6/injector.simplecastaudio.com/30d2ff82-afb0-470a-bb05-717a1ba8eb0e/episodes/3904e2ac-fee8-4336-b745-4bf36878c02c/audio/128/default.mp3?aid=rss_feed&awCollectionId=30d2ff82-afb0-470a-bb05-717a1ba8eb0e&awEpisodeId=3904e2ac-fee8-4336-b745-4bf36878c02c&feed=tIb8uziO","summary":"Sammy Roth talks with journalist Michael Grunwald about his new book, “We Are Eating the Earth,” which began as a story about food and became a story about land. They explore how agriculture — especially the way we raise livestock and grow crops — has become one of the biggest drivers of climate change. They also unpack realistic solutions, and think about what it means to love hamburgers and also want a livable planet. Order “We Are Eating the Earth” here: https://www.simonandschuster.com/books/We-Are-Eating-the-Earth/Michael-Grunwald/9781982160074","meta_description":"Sammy Roth talks with journalist Michael Grunwald about his new book, “We Are Eating the Earth,” which began as a story about food and became a story abou…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2520,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/boiling-point-7162470/episodes/cows-carbon-and-fixing-our-food/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/boiling-point-7162470/cows-carbon-and-fixing-our-food.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}