Episode
Nat Thaipun’s Aussie Food Love | Australia News
- Published
- Sep 17, 2026
- Duration seconds
- 87
- Processing state
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- https://sources.thednn.ai/8c381fc331f5271c
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Summary
Nat Thaipun, the rising star chef and new Good Food recipe columnist, is here to remind us that Australia’s food culture is rich, vibrant, and worth celebrating — no need to look elsewhere. She turns cooking into a communal ritual, using simple late-night snacks like mini charcuterie or congee, and swears by her trusty nakiri knife and stash of dried mango. Her soul food? Larb, som tum, and deep-fried fish — with caviar firmly in the “overrated” column. From Melbourne’s Reed House Sunday roasts to Sydney’s Lo Presti’s and Sara Dining, Nat’s got your next meal mapped out — and her first exclusive recipe drops next week. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Sources: https://www.smh.com.au/goodfood/tips-and-advice/nine-quickfire-questions-with-nat-thaipun-20260824-p60r10.html More coverage & latest updates: https://sources.thednn.ai/8c381fc331f5271c Report issues to [email protected].