# Nat Thaipun’s Aussie Food Love | Australia News

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Text version: https://stenobird.com/podcast/australia-news-today-2-min-news-the-daily-news-now-7569932/nat-thaipun-s-aussie-food-love-australia-news.md
Podcast: [Australia News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/australia-news-today-2-min-news-the-daily-news-now-7569932)
Published: 2026-09-17T04:37:59+00:00
Episode link: https://sources.thednn.ai/8c381fc331f5271c
Audio file: https://api.fastcast.ai/audio/02dfacee-b8af-4025-b445-ebdce2cbe162.mp3
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Duration seconds: 87

## Resource

Nat Thaipun, the rising star chef and new Good Food recipe columnist, is here to remind us that Australia’s food culture is rich, vibrant, and worth celebrating — no need to look elsewhere. She turns cooking into a communal ritual, using simple late-night snacks like mini charcuterie or congee, and swears by her trusty nakiri knife and stash of dried mango. Her soul food? Larb, som tum, and deep-fried fish — with caviar firmly in the “overrated” column. From Melbourne’s Reed House Sunday roasts to Sydney’s Lo Presti’s and Sara Dining, Nat’s got your next meal mapped out — and her first exclusive recipe drops next week. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Sources: https://www.smh.com.au/goodfood/tips-and-advice/nine-quickfire-questions-with-nat-thaipun-20260824-p60r10.html More coverage & latest updates: https://sources.thednn.ai/8c381fc331f5271c Report issues to feedback@thednn.ai.

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