Episode

Pumpkin with Nigella Seeds

Podcast
5 Minute Food Fix
Published
Aug 2, 2026
Duration seconds
370
Processing state
not_requested
Canonical source
https://shows.acast.com/5-minute-food-fix/episodes/pumpkin-with-nigella-seeds
Audio
https://sphinx.acast.com/p/open/s/6615eeeedd3b8b0017356291/e/6a6d924161ae402f617066f8/media.mp3
JSON
/v1/public/podcasts/5-minute-food-fix-5333870/episodes/pumpkin-with-nigella-seeds
Markdown
/podcast/5-minute-food-fix-5333870/pumpkin-with-nigella-seeds.md

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Summary

COME TO YUMI'S 'WELCOME TO FRIENDSHIP' book launch! Saturday 8 August, 2026. 2pm at Gleebooks in Sydney. On today's episode, Simon is excited and psyched about a book called 'SMOKE, RICE, WATER' by Kishwar Chowdhury. From it, he's recommending as a starter dish, the Pumpkin with Nigella Seeds. METHOD: Prepare 500g butternut pumpkin by peeling and cutting into cubes heat 3tbs oil over a medium heat then add in 1tsp Nigella Seeds until they crackle add in a diced onion and 2 finely chopped cloves of garlic and cook over that medium heat Once it's softened and translucent, add in the pumpkin with a teaspoon of ground turmeric and a generous pinch of salt. Toss and then cover the pan with a lid. Once it's tender remove the lid, taste and ramp up the heat, adjust the seasoning. Serve with a sprinkling of chopped spring onion. Serve. Delicious as a side, fantastic on rice. Hosted on Acast. See acast.com/privacy for more information.