Episode
Pasture Raised vs Grocery Store Chicken: Industrial Farming Truth, Pesticides, Nutrient Loss & BIG News on Our Meat Bird Class
- Published
- Feb 18, 2026
- Duration seconds
- 1854
- Processing state
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Summary
🐔 Pasture Raised Poultry Class Waitlist https://pasturepoultryprogram.grwebsite.com/ ✨ 1-on-1 Homestead Strategy CoachingNeed clarity? Stuck? Overwhelmed? Let’s build your plan together.👉 https://lostsheepfarm.online/coaching 🐔 Pasture Poultry Program WaitlistBe the first to know when our full meat bird course goes live (includes live 1-on-1 butcher day guidance).👉 Join https://pasturepoultryprogram.gr-site.com/ 🛒 Our Amazon Storefront (What We Actually Use on Our Farm)Brooders, feeders, fencing, garden tools, processing equipment — our real cart.👉 https://www.amazon.com/shop/lostsheepfarm?ref_=cm_sw_r_cp_ud_aipsfshop_RJH4TK1MSCTQ7AFZGSBZ 🌿 Join Our Free CommunityConnect with other Christian homesteading families, ask questions, and grow alongside us.👉 https://www.facebook.com/groups/4256448234630516/ Is grocery store meat actually harming your health? In this episode, we’re breaking down the truth about industrial farming, pesticides, herbicides, nutrient loss in modern food, and what’s really happening inside commercial poultry, beef, pork, and egg production. We’re talking CAFO systems, omega-3 vs omega-6 imbalance, declining soil nutrients, pesticide residue reality, and why today’s meat and vegetables are not what they were 50 years ago. If you’ve ever questioned what’s in your chicken, why egg yolks look pale, or why food feels less nourishing than it used to, this episode will open your eyes in a fact-based, faith-rooted way. But this isn’t fear-based — it’s stewardship-based. We’re also sharing how you can step away from the industrial food system, raise pasture raised chickens at home, and reclaim your family’s food the way God intended. And BIG news: our Lost Sheep Farm Pasture Poultry Program waitlist is now open! If you’re ready to raise your own meat birds…