Episode

Trey Zoeller of Jefferson's Bourbon EP|336

Podcast
What We're Drinking with Dan Dunn
Published
Mar 31, 2026
Duration seconds
2214
Processing state
not_requested
Canonical source
https://bleav.com/shows/what-were-drinking-with-dan-dunn/?post_type=gp_podcast_episode&p=411
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/332ec3ff-a7bf-47af-bf46-62956d3db85a/episodes/fa306f1f-ed58-42fd-9f13-e9290bf17418/audio/128/default.mp3?aid=rss_feed&awCollectionId=332ec3ff-a7bf-47af-bf46-62956d3db85a&awEpisodeId=fa306f1f-ed58-42fd-9f13-e9290bf17418&feed=UJPkmB8n
JSON
/v1/public/podcasts/what-we-re-drinking-with-dan-dunn-571109/episodes/trey-zoeller-of-jefferson-s-bourbon-ep-336
Markdown
/podcast/what-we-re-drinking-with-dan-dunn-571109/trey-zoeller-of-jefferson-s-bourbon-ep-336.md

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Summary

March has not exactly been kind to Dan, so he headed to San Diego to reset with Trey Zoeller, founder of Jefferson's Bourbon, who was there launching a partnership with Holland America Line, complete with a whiskey barrel loaded onto a cruise ship to age at sea. Over a couple of drinks, they dive into the origins of Jefferson’s, the science (and chaos) of ocean aging, and why this bold collaboration might be one of the more interesting moves in bourbon right now.