Episode

The Wonders of Italian Wine EP|328

Podcast
What We're Drinking with Dan Dunn
Published
Feb 3, 2026
Duration seconds
1740
Processing state
not_requested
Canonical source
https://bleav.com/shows/what-were-drinking-with-dan-dunn/?post_type=gp_podcast_episode&p=403
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/332ec3ff-a7bf-47af-bf46-62956d3db85a/episodes/2eedec3a-3f81-43a5-ae14-8c5f06bd571a/audio/128/default.mp3?aid=rss_feed&awCollectionId=332ec3ff-a7bf-47af-bf46-62956d3db85a&awEpisodeId=2eedec3a-3f81-43a5-ae14-8c5f06bd571a&feed=UJPkmB8n
JSON
/v1/public/podcasts/what-we-re-drinking-with-dan-dunn-571109/episodes/the-wonders-of-italian-wine-ep-328
Markdown
/podcast/what-we-re-drinking-with-dan-dunn-571109/the-wonders-of-italian-wine-ep-328.md

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Summary

Dan and Brad Japhe explore the wines of Luca Bosio Vineyards and Bel Colle, diving into Barolo and Barbaresco from legendary sites like Monvigliero and Bussia while unpacking what makes these Piedmont wines so special. Dan also weighs in on reports that Gen Z may be drinking less and what that could mean for the future of humanity.