Episode

Happy National Gin & Tonic Day EP|337

Podcast
What We're Drinking with Dan Dunn
Published
Apr 7, 2026
Duration seconds
3756
Processing state
not_requested
Canonical source
https://bleav.com/shows/what-were-drinking-with-dan-dunn/?post_type=gp_podcast_episode&p=413
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/332ec3ff-a7bf-47af-bf46-62956d3db85a/episodes/69520671-b51a-46cf-84c3-46daccf1222f/audio/128/default.mp3?aid=rss_feed&awCollectionId=332ec3ff-a7bf-47af-bf46-62956d3db85a&awEpisodeId=69520671-b51a-46cf-84c3-46daccf1222f&feed=UJPkmB8n
JSON
/v1/public/podcasts/what-we-re-drinking-with-dan-dunn-571109/episodes/happy-national-gin-tonic-day-ep-337
Markdown
/podcast/what-we-re-drinking-with-dan-dunn-571109/happy-national-gin-tonic-day-ep-337.md

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Summary

Dan and Brad Japhe celebrate National Gin & Tonic Day with a lively deep dive into the cocktail’s history, cultural staying power, and what separates a good G&T from a great one. Along the way, they break down standout gins like Monkey 47, Nolet’s, Ford’s, Strange Nature, Roku, and Tanqueray, offering sharp insights on how each one shapes the perfect pour.