Episode

Essential Mardi Gras Cocktails EP|329

Podcast
What We're Drinking with Dan Dunn
Published
Feb 10, 2026
Duration seconds
4846
Processing state
not_requested
Canonical source
https://bleav.com/shows/what-were-drinking-with-dan-dunn/?post_type=gp_podcast_episode&p=404
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/332ec3ff-a7bf-47af-bf46-62956d3db85a/episodes/7b94ae49-07f5-49af-9f25-6405269f3222/audio/128/default.mp3?aid=rss_feed&awCollectionId=332ec3ff-a7bf-47af-bf46-62956d3db85a&awEpisodeId=7b94ae49-07f5-49af-9f25-6405269f3222&feed=UJPkmB8n
JSON
/v1/public/podcasts/what-we-re-drinking-with-dan-dunn-571109/episodes/essential-mardi-gras-cocktails-ep-329
Markdown
/podcast/what-we-re-drinking-with-dan-dunn-571109/essential-mardi-gras-cocktails-ep-329.md

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Summary

Dan is joined by WWD’s roving correspondent Brad Japhe and New Orleans bar star Abigail Gullo for a lively dive into the history of Mardi Gras and the cocktails that define it, including the Hurricane, Ramos Gin Fizz, Sazerac, Vieux Carré, Sidecar, French 75, Bourbon Milk Punch, and a new instant classic Abigail created. Along the way, they spotlight standout spirits while mixing equal parts cocktail history, technique, and New Orleans flavor into one festive episode.