Episode

Alexandre Gabriel of Planteray Rum EP|331

Podcast
What We're Drinking with Dan Dunn
Published
Feb 24, 2026
Duration seconds
2921
Processing state
not_requested
Canonical source
https://bleav.com/shows/what-were-drinking-with-dan-dunn/?post_type=gp_podcast_episode&p=406
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/332ec3ff-a7bf-47af-bf46-62956d3db85a/episodes/94a00c7c-e91f-43c1-8d1b-4a26ddfbecd8/audio/128/default.mp3?aid=rss_feed&awCollectionId=332ec3ff-a7bf-47af-bf46-62956d3db85a&awEpisodeId=94a00c7c-e91f-43c1-8d1b-4a26ddfbecd8&feed=UJPkmB8n
JSON
/v1/public/podcasts/what-we-re-drinking-with-dan-dunn-571109/episodes/alexandre-gabriel-of-planteray-rum-ep-331
Markdown
/podcast/what-we-re-drinking-with-dan-dunn-571109/alexandre-gabriel-of-planteray-rum-ep-331.md

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Summary

Alexandre Gabriel, founder and master blender of Maison Ferrand, joins us to talk about the release of Batch No. 2 of Planteray Mister Fogg Navy Rum and his deep dive into the history and mystique of classic Navy rum. We explore the dynamic aging and innovative “Navy Active Vatting” process behind the blend, and how Alexandre’s obsession with maritime rum traditions evolved into this bold, high-seas expression.