Episode

[Vininspo! Alt. Format] Haardt-to-Haardt with Sophie Christmann

Podcast
Vininspo! podcast
Published
Jul 9, 2026
Duration seconds
3748
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not_requested
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https://edmerrison.substack.com/p/vininspo-alt-format-haardt-to-haardt-with-sophie-christmann
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https://api.substack.com/feed/podcast/205716662/750268cb2e650d9cad94dcac76543ba8.mp3
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/v1/public/podcasts/vininspo-podcast-7294502/episodes/vininspo-alt-format-haardt-to-haardt-with-sophie-christmann
Markdown
/podcast/vininspo-podcast-7294502/vininspo-alt-format-haardt-to-haardt-with-sophie-christmann.md

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Summary

Sometimes it’s easy to confuse classicism with conservatism. On the face of it, 1798-founded Weingut A. Christmann seems to tick both boxes. Urbane 7th-generation patriarch Steffen Christmann read law at Heidelberg and presides over the VDP group of revered growers. The estate’s super-elegant wines grow exclusively on sites classified as premier and grand cru, and their crisp, sharp labels speak eloquently of their breeding. Classic to the core. But conservative? It ain’t that simple. All that class belies a dynamism that has only picked up pace since Sophie Christmann joined her father at the helm a decade ago. I first met Sophie in Melbourne in 2016, when she had come to Australia to work the harvest with Jeffrey Grosset and Stephanie Toole in the Clare Valley, and her drive and articulacy were notable then. She talks about her time at Grosset and Mount Horrocks in our interview. Later that same year, she went on work harvest in Baden, southern Germany, with Julian Huber of Weingut Bernhard Huber in Malterdingen. This is one of the country’s champions of world-class Pinot Noir, and we also discuss Sophie’s formative experience there. Sophie immediately started to transform Christmann into a leading producer of site-driven Spätburgunder, as Burgundy’s revered red grape is known in those parts. Again, we discuss that evolution in detail. I also had the pleasure of visiting Gimmeldingen in 2019, the year that Sophie and Steffen had another carpe diem moment, this time with traditional-method sparkling wine. Again, she shares excellent details on this project, which has become Sektgut Christmann et Kauffmann. Alsace-born Mathieu Kauffmann, the other half of this partnership, was the celebrated chef de cave at Champagne house Bollinger. He was initially lured to the Pfalz…