Episode

Episode 125: Inside The World Of Tea

Podcast
Under the Canopy
Published
Dec 29, 2025
Duration seconds
4657
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/2221923/episodes/18396099-episode-125-inside-the-world-of-tea.mp3
Audio
https://www.buzzsprout.com/2221923/episodes/18396099-episode-125-inside-the-world-of-tea.mp3
JSON
/v1/public/podcasts/under-the-canopy-6490121/episodes/episode-125-inside-the-world-of-tea
Markdown
/podcast/under-the-canopy-6490121/episode-125-inside-the-world-of-tea.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/under-the-canopy-6490121/episodes/episode-125-inside-the-world-of-tea/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/under-the-canopy-6490121/episode-125-inside-the-world-of-tea.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

A cup of tea can tell you where it grew, how it was harvested, and even what the weather felt like—and John has spent 43 years learning that language. From Tetley’s legendary training to global trading desks and UN projects, he walks us through the real mechanics of quality: why the top two leaves and a bud matter, how insects trigger flavor by provoking plant defenses, and how high-altitude stress in places like Sri Lanka and Darjeeling creates brighter, more layered cups. We dig into the d...