Episode
Turning Propane Tanks into Charcoal Smokers I Ep59
- Podcast
- Under Seasoned BBQ Show
- Published
- Dec 2, 2025
- Duration seconds
- 3248
- Processing state
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Summary
This week on The Underseasoned Barbecue Show , we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects. We feature UK fire-cooking authority Marcus Bawdon , debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket! This episode covers: Brisket Egg Pies BBQ Dubai Chocolate Rate My Barbecue Rub Storage: Fridge or Pantry? Meet the Pitmaster: Marcus Bawdon Custom BBQ Boots The Ultimate Pickle Bar Gas Tank BBQ Conversions BBQ Octopus Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue