Episode

The Gods of Sausage - Ep75

Podcast
Under Seasoned BBQ Show
Published
Mar 24, 2026
Duration seconds
3123
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/bbqshow/episodes/The-Gods-of-Sausage---Ep75-e3gslhv
Audio
https://anchor.fm/s/fccb1040/podcast/play/117380095/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-24%2F420636598-44100-2-c6755b7b02554.mp3
JSON
/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/the-gods-of-sausage-ep75
Markdown
/podcast/under-seasoned-bbq-show-7073160/the-gods-of-sausage-ep75.md

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Summary

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.