Episode

Monster score on Rate my Barbecue - Ep73

Podcast
Under Seasoned BBQ Show
Published
Mar 10, 2026
Duration seconds
2381
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/bbqshow/episodes/Monster-score-on-Rate-my-Barbecue---Ep73-e3g50rj
Audio
https://anchor.fm/s/fccb1040/podcast/play/116605235/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-9%2F419583221-44100-2-cb7bab005ea.mp3
JSON
/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/monster-score-on-rate-my-barbecue-ep73
Markdown
/podcast/under-seasoned-bbq-show-7073160/monster-score-on-rate-my-barbecue-ep73.md

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Summary

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting. • Grape and steak tacos • Costco corned brisket reveal • Refrigerating your BBQ rubs? • Monster score on Rate my Barbecue • Sydney Meatstock merch reveal • Heritage BBQ inspired cucumber salad Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:11 - Dishes of the Week 07:19 - Failed or Nailed 14:28 - Talking Points 20:19 - Rate my Barbecue 23:21 - Meet the Pitmaster 26:53 - Products 27:25 - Art by Sigh 29:38 - Dish of the Week 36:51 - Fu*k of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co