Episode

Is this Scotland’s Best Texas BBQ? - Ep66

Podcast
Under Seasoned BBQ Show
Published
Jan 20, 2026
Duration seconds
2291
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/bbqshow/episodes/Is-this-Scotlands-Best-Texas-BBQ----Ep66-e3drq5d
Audio
https://anchor.fm/s/fccb1040/podcast/play/114206317/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-0-19%2F416385295-44100-2-c7dd4919f3c12.mp3
JSON
/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/is-this-scotland-s-best-texas-bbq-ep66
Markdown
/podcast/under-seasoned-bbq-show-7073160/is-this-scotland-s-best-texas-bbq-ep66.md

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Summary

It’s Episode 66 , and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag , live in the studio. What’s on the menu: Smoked Bacon Cheeseburger Sausage French Toulouse Sausage Fail Would You Eat Vegan Sausages? Scottish Barbecue Hot Dog Tattoo Irish Spice Bag Recipe Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel #BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews